Salt
I went to Salt tasting room last night. It’s a wonderful amazing place. If you like wine and you like cheese, this place is for you.
I also quite enjoy reading their opening blog. It looks sincere.
As they say on the website:
A restaurant in Blood Alley? With no kitchen or hot food? Which only serves cheese and meat?
If you are walking down Carrall street in Vancouver, going into Gastown. Pay attention when you walk by blood alley. You’ll see a huge salt shaker sign. It’s their smart logo.
I had a tasting plate, which is choice of 3 meat/cheese with 3 condiments. I said I want the oka, and no corned beef and no olives, they just did the rest of the pairing. It was quite tasty. Their menu constantly changes, I can’t wait to go back next time and try different meat and cheese.
